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Parties That Cook Dishes On What’s Brewing in Seattle
For this insightful post, we’re bringing in our expert on the ground in Seattle, Carolyn Peters! She’s done her research, sipping, swirling, sniffing, but hopefully not spilling, these fine beverages –...
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Parties That Cook’s Holiday Dessert Recipe: Gingerbread Trifle with Warm...
It’s prime time for family get-togethers, sugary desserts, and hyper children. Gingerbread houses might be fun for the little ones, but you need something a bit more… sophisticated. Enter, a...
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Parties That Cook’s 2012 Holiday Gift Guide for Foodies
You know it’s out there: the perfect gift. Need a little help visualizing it? We’ve got you covered. Our awesome-gift-finding radar (not available in stores) has been turned on since Halloween. Check...
View ArticleParties That Cook’s Top 10 New Year’s Resolutions for 2013
We’ve almost made it through the year. And boy was 2012 a doozy… Luckily, the only thing left to do is sit back, relax, and start prepping for 2013! First things first: Your New Year’s Resolutions....
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Parties That Cook’s New Year’s Day Recipe: Brothy Lacinato Kale and Potato...
First things first: Happy New Year! Now that we’ve taken care of business, what are your resolutions for the new year? Eating healthy? Losing weight?? Cooking more?! Hosting more dinner parties!?! I’m...
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Parties That Cook 2013 Food Trend Predictions
We’re excited to report that the world didn’t end on December 21st! That means more gastronomical glory to unveil and savor in 2013. Hooray! As we bid farewell to 2012, we look forward to exotic...
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Parties That Cook’s Cheese Lovers’ Recipe: Philly Cheese Steak Bites with...
Feeling weak on day 10 of your soup & salad diet? Not to tempt you, but sounds like you need a tasty break! Try our Philly Cheese Steak Bites with Peppadew Peppers. The creamy, gooey, melty cheese...
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Parties That Cook Reflects on the Top 12 Accomplishments of 2012
We managed to survive the madness of the holidays, only to find ourselves waist-deep in January events! Just as we did last year, we’re about to dive into Parties That Cook’s Top Accomplishments of...
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Parties That Cook’s Date Night: Couples Cooking through the eyes of a staff...
On a Friday afternoon, I arrived at Dacor’s kitchen showroom to help prep the kitchen, greet our guests and ensure drinks flowed. It was the first Date Night cooking class of the new year, I was new to...
View ArticleSuper Bowl XLVII: Parties That Cook’s Top Spots to Watch and Eat
This weekend brings Super Bowl XLVII. While you take a moment to try to figure out what that means, we’ll go ahead and tell you all you need to know. It’s time for high-stakes football, expensive...
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Parties That Cook’s Valentine Dessert Recipe: Decadent Chocolate Stout Cupcakes
Happy Valentine’s Day! Your dinner reservations may be set, but remember to leave room for dessert! Boy, have we got the perfect Valentine’s Day recipe for couples or those flying solo: decadent...
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Parties That Cook’s Oscar Party Menu: Recipes Inspired by The 2013 Best...
This Sunday, February 24th, brings the 85th Academy Awards – also known as The Oscars. Be excited. This glamorous awards ceremony featuring iconic gold statues celebrates all things cinema. Along with...
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Forget It’s Winter with Parties That Cook’s Court Bouillon Poached Prawns Recipe
Craving that summer sun? Heck, willing to settle for any season that isn’t winter? We’ve got a recipe that will trick your taste buds into thinking spring has arrived! With citrus, fresh herbs and...
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Expand Horizons with Parties That Cook’s Indian Recipe: Roasted Chicken with...
Sometimes you need to spice things up. Step out of your comfort zone, even if only by baby steps. Makhani sauce is really just a butter-based tomato cream sauce — something even the most all-American...
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Parties That Cook Gets Excited for Pi Day
TODAY IS PI DAY. I’m not sure if you can tell quite how excited I am. Silly you. I’ve been preparing for today all week. I’ve been to Chile Pies (sweet & savory) in San Francisco’s Castro...
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Parties That Cook’s Top St. Patrick’s Day Events with Irish Food
Saint Patrick’s Day is only a few short days away. While you may not be Irish today, “Everyone’s Irish on St. Patty’s Day!” At least that’s what I’m told. For those who prefer to fly by the seat of...
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Parties That Cook’s March Cookbook Club Recap: Spring Menus
Last week brought our much anticipated March Cookbook Club. This month we elected to select our recipes from Parties That Cook’s very own Spring Menus. There’s no better way to test recipes and sneak a...
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Parties That Cook’s Easter Detox Recipe: Fresh Vietnamese Spring Rolls
So you’re about to go a little overboard on Easter candy. Don’t lie. It’s probably best if you accept the inevitable: hitting every major grocery store within an 8 mile radius from your house the day...
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Indulge in Parties That Cook’s “Forbidden” Recipe: Forbidden Rice Pudding...
Eating candy for dinner. Jumping on the bed. Dating that guy with all those tattoos and a motorcycle. There were plenty of things we were forbidden from doing growing up. Now that we’re all adults...
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Parties That Cook’s Authentic Cinco de Mayo Recipe: Hand Made Tortillas with...
Cinco de Mayo is upon us!! Get extra excited because it’s about to be a gorgeous weekend! (Unless you’re in Chicago. Sorry Chicago.) It’s time to don your sombrero, grab that margarita, and… work on...
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