Parties That Cook’s Fourth of July Potluck Recipes
Earlier this summer, I promised to give you all 2 tasty tried-and-true recipes. Bibby has graciously provided her mom’s recipe for “Oven Sandwiches” – Hey, not everyone has access to a barbecue! Then,...
View ArticleParties That Cook’s Top Ten Summer Dessert Recipes
No meal is complete without the sweet finish line we call dessert. The Parties That Cook team of dedicated taste-testers has rounded up 10 of its favorite dessert recipes for this summer and tempting...
View ArticleExtend Your Summer with Parties That Cook’s Salad of Watermelon and Watercress
August is just around the corner. (Sigh.) While we’re sad even thinking about summer fading, nothing says “end of summer party” quite like watermelon! If you’re looking for a fresh and crisp recipe,...
View ArticleParties That Cook’s Top Lunch Spots in Dogpatch
Here at Parties That Cook, it’s not all parties and cooking. We also love to eat (who would have guessed?). We actually have some pretty amazing chefs in our office, but sometimes we put them to work...
View ArticleParties That Cook’s Summer Photo Contest: Voting Begins August 1st!
The time has come. At the end of today, July will be over. While the thought may bring a tear to your eye, now is not the time to be sad. On the contrary, my friends. We should look back at July and...
View ArticleParties That Cook’s June Cookbook Club Photo Recap: Elote Cafe
It is no longer June. Nor is it July. Nonetheless, we want to share our recap of June’s Cookbook Club! This month it was Kelle’s turn to select a book, and she chose to feature the Elote Cafe Cookbook,...
View ArticleParties That Cook Will Start Your Cravings for San Francisco’s Street Food...
It’s almost here! What could be considered a foodie’s paradise is now just around the corner. As if we San Francisco kids haven’t been spoiled enough by the delicious edible options at Outside Lands,...
View ArticleParties That Cook’s August Cookbook Club: Yotam Ottolenghi’s Plenty
Last week, the ladies of Parties That Cook gathered around the office’s kitchen table (you better believe we have a kitchen in our office!) for August’s Cookbook Club. It had been a while since our...
View ArticleSavor the Summer with Parties That Cook’s Labor Day Lettuce Cups of Minced...
Just because summer may be coming to a close, doesn’t mean the warm weather immediately disappears. In fact, for some, (like those in SF) the real summer warmth has yet to begin. Cool down as we...
View ArticleEase into Fall with Parties That Cook’s Toasted Quinoa Recipe
Now that Labor Day has passed, I’m sure you’ve all packed up those white pants, cleared away those grills, and said goodbye to summer. If you’re anything like us, you actually haven’t… are holding onto...
View ArticleParties That Cook’s Dino Kale Caesar Salad: America’s Cup Menu
Almost 2 years ago, it was announced that San Francisco would be the host of the 2013 America’s Cup. You could say, we at Parties That Cook were born ready.. Or at least, we’ve been ready since then....
View ArticleParties That Cook Heats Up Date Night with a Spicy Italian Recipe
I’m not sure if it’s the upcoming America’s Cup races, Columbus Day, or maybe flashbacks of Lady and the Tramp, but Parties That Cook has decided to spice up its Date Night couples cooking classes....
View ArticleCelebrate Oktoberfest with Parties That Cook!
It may still say September on your calendar (at least we hope it does!), but Oktoberfest is definitely underway! Traditionally, Oktoberfest festivities begin late September, though some folks have...
View ArticleParties That Cook Hosts the Inaugural Cooking with Kindness…and Firemen
Rather than dive right into the juicy event recap, I’d like to tell this story from the very beginning. Near the end of 2011, Parties That Cook hosted a corporate team building event for AppliedMicro....
View ArticleParties That Cook’s Top Pumpkin Recipes
We are always SO excited this time of year. The candy, costumes, turkey-fueled parades, and holiday parties are all wonderful.. But what really pushes us over the edge are all the pumpkin recipes!...
View ArticleParties That Cook’s Chicago Cookbook Club: My Last Supper
This cleverly themed cookbook club brought our Chicago team together for another tasty – if not a bit morbid- meal together. It was Chef Molly’s selection this time around, and she selected My Last...
View ArticleParties That Cook’s Thanksgiving Turkey Recipe
This Thanksgiving, make a feast fit for a king (or queen!). This classic roasted turkey recipe will have your guests thankful to be seated around your delicious Thanksgiving centerpiece. Note: Brining...
View ArticleParties That Cook Explores The Basics of Beef
Sometimes being a “foodie” means more than just trying out the current trendy restaurants, or snapping crave-inducing shots of the gorgeous plate in front of you (guilty!). Sometimes, it means digging...
View ArticleParties That Cook’s Guide to Thanksgiving Leftovers
Thanksgiving is only 2 short days away, and you might be in panic mode right about now. Some of us have their courses planned, their turkeys ordered, and their ingredients sitting neatly in their...
View ArticleBring Your Mum to Work Day: A Parties That Cook Holiday Entertaining Event Recap
We’re excited to bring you this Friday event recap from a new POV! Here, Event Manager, Christina Turner recounts her unique experience at Parties That Cook’s recent Holiday Entertaining class. Enjoy!...
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